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1

Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral

Kimura, Keiko, Nishimura, Hiroyuki, Iwata, Ihei, Mizutani, Junya

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 500 KB

english, 1983

2

A volumetric method for the determination of a small amount of halogen in foods

Journal:

Year:

1959

File:

PDF, 708 KB

1959

3

Deterioration of Lemon Flavor

IWATA, IHEI, HIRAKAWA, TOMOKO, KATO, HIROMICHI, SAKURAI, YOSITO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 290 KB

english, 1968

4

Studies on the deterioration mechanism of lemon flavor. Part IV. Identification and formation mechanism of components responsible for off-odor of deteriorated lemons.

KIMURA, Keiko, NISHIMURA, Hiroyuki, IWATA, Ihei, MIZUTANI, Junya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 288 KB

english, 1984

5

Relationship between acidcatalyzed cyclization of citral and deterioration of lemon flavor.

KIMURA, Keiko, IWATA, Ihei, NISHIMURA, Hiroyuki

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 302 KB

english, 1982

6

Lipids of Algae Part II. Carotenoid Pigments of Chlorella

IWATA, Ihei, NAKATA, Hisao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 775 KB

english, 1961

7

Lipids of Algae

Journal:

Agricultural and Biological Chemistry

Year:

1964

Language:

english

File:

PDF, 333 KB

english, 1964

8

Lipids of Algae

IWATA, Ihei, NAKATA, Hisao, MIZUSHIMA, Masao, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1961

Language:

english

File:

PDF, 853 KB

english, 1961

9

Thermal degradation products of S-alkyl-L-cysteine occurring in the Allium species with D-glucose.

KIMURA, Keiko, IWATA, Ihei, NISHIMURA, Hiroyuki, KASUYA, Mariko, YAMANE, Akihiro, MIZUTANI, Junya

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 672 KB

english, 1990

10

10.1271/nogeikagaku1924.55.1073

KIMURA, Keiko, DOI, Etsuko, NISHIMURA, Hiroyuki, IWATA, Ihei

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 474 KB

1981

11

Lipids of Algae

IWATA, Ihei, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1963

Language:

english

File:

PDF, 696 KB

english, 1963

12

Studies on the deterioration mechanism of lemon flavor. Part III. Identification of acidic substances from deteriorated citral and effects of antioxidants on their formation.

KIMURA, Keiko, NISHIMURA, Hiroyuki, IWATA, Ihei, MIZUTANI, Junya

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 343 KB

english, 1983

13

Lipids of Algae

IWATA, Ihei, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1963

Language:

english

File:

PDF, 732 KB

english, 1963